Probiotics are dietary supplements that contain living organisms normally found in our bodies that don’t usually cause illness. They are often promoted to strengthen the immune system or recolonize the gut or vagina.
The most common organisms used in probiotics are Lactobacillus, Bifidobacterium, Bacillus, and Saccharomyces boulardii. Many probiotic supplements available contain multiple species and organisms.
It is generally recommended to separate probiotics from antibiotics by at least 2 hours as it has been proposed the antibiotics may kill bacterial probiotics.
Probiotics are sold as dietary supplements and therefore not recommended to treat or prevent diseases. Claims made by companies about health benefits are not reviewed or approved by the FDA, nor is product quality and consistency guaranteed.
Differences:
Lactobacillus (lactic-acid producing bacteria)
Bifidobacterium (lactic-acid producing bacteria)
Saccharomyces (Yeast)
Bacillus
Common species
Acidophilus, bulgaricus, casei, helveticus, plantarum, reuteri, rhamnosus and salivarius
Better absorption in GI tract compared to other probiotics
Prevents growth of pathogenic bacteria
Reduces inflammation and improve immune system
Improves GI health
Reduces duration of antibiotic induced diarrhea
L casei improves constipation symptoms
Treatment of neonate necrotizing enterocolitis
Positive effects for people with irritable bowel syndrome (IBS)
Prevents growth of pathogenic bacteria
Reduces inflammation and improve immune system
Improves GI health
Relieves traveler’s diarrhea
B lactis improves constipation symptoms
Treatment of neonate necrotizing enterocolitis
Positive effects for people with IBS
Reduces duration of diarrhea regardless of cause
Positive effects for people with IBS
Relieves traveler’s diarrhea
Improves immune system
Works to prevent cavities in children
Positive effects for people with IBS
References:
Ulbrich, Timothy et al. “Probiotics and prebiotics: why are they “bugging” us in the pharmacy?.” The journal of pediatric pharmacology and therapeutics : JPPT : the official journal of PPAG vol. 14,1 (2009): 17-24. doi:10.5863/1551-6776-14.1.17
Fijan, Sabina. “Microorganisms with claimed probiotic properties: an overview of recent literature.” International journal of environmental research and public health vol. 11,5 4745-67. 5 May. 2014, doi:10.3390/ijerph110504745
Probiotics. In: Natural Products Database [database on the Internet]. Hudson (OH): Lexicomp Inc.: [updated 16 April 2021; cited 3 Aug 2021]. Subscription required to view.
Brandi provides personalized care as a pharmacy consultant with HealthDirect's northeastern region. She has been serving our clients for over 10 years.